Recipe of Favorite Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker using 6 ingredients and 4 steps. Here is how you cook that.

I wasn't feeling well so I wanted to make something quick and easy for iftar. Slow cookers help me a lot in creating tasty and simple dishes for my family, I am blessed that I have two. The smaller one used to belong to my late mom, another one was a gift from my dad. As my kids grow older, I am thinking of buying another one...

Ingredients and spices that need to be Take to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:

1. 500 gr cube roll, cut about 5x5 cm
2. 5 tbsp homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. 2 tomatoes, diced
4. 1/2 onion, sliced thinly
5. 100 ml water
6. 1 tbsp oil

Instructions to make to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

1. Mix cube roll with homemade rub.
2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
3. Add the beef. If there's any rub left, put it in the slow cooker as well.
4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

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