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Recipe of Homemade Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Chinese/nappa cabbage with beef and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese/nappa cabbage with beef and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese/nappa cabbage with beef and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese/nappa cabbage with beef and bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

So very yummy especially on a cold wet day

Ingredients and spices that need to be Make ready to make Chinese/nappa cabbage with beef and bacon:

  1. 1-2/3 pounds ground meat I used ground sirloin
  2. 1/2 pound bacon
  3. 3 pounds nappa cabbage
  4. 1 teaspoon salt
  5. 1 teaspoon granulated garlic powder
  6. 1-1/2 teaspoons onion powder
  7. 1/4 cup vegetable oil

Steps to make to make Chinese/nappa cabbage with beef and bacon

  1. Wash the cabbage and cut it up
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  3. Add rest of cabbage and all the ground beef and salt.
  4. When the cabbage starts cooking down add bacon on top
  5. Let cook till bacon is done. Serve hope you enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chinese/nappa cabbage with beef and bacon. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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