Recipe of Perfect bistek

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy bistek. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from bistek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bistek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have bistek using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make bistek:

1. 1 lb beef
2. 1 large lemon
3. 1/4 cup soy sauce
4. 2 clove garlic
5. 1/2 small onion
6. 1 tbsp cornstarch
7. 1 pinch black pepper to taste
8. 1 pinch sugar

Instructions to make to make bistek

1. marinate beef with soy sauce , lemon juice, & sugar for about 1 hour or overnight.
2. preheat pan and add 2tbsp oil. Add mince garlic then onion.
3. Add marinated beef when onions turned soft & golden. Simmer til beef is cook then add the cornstarch dissolve in 3tbsp water to thicken sauce.
4. Add pepper to taste and serve with rice :) . Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade bistek. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!