Recipe of Perfect Pastitsio

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pastitsio. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastitsio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastitsio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastitsio is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastitsio estimated approx 2 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastitsio using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastitsio:

1. 1/2 cup Olive Oil
2. 2 lb Ground Beef
3. 1 cup Dry White Wine
4. 14 oz Tomato Puree
5. 1 large Yellow Onion
6. 3 tbsp Chopped Fresh Parsey
7. 1/2 tsp Ground Allspice
8. 1 1/2 cup Grated Parmesan Cheese
9. 3 tbsp Breadcrumbs
10. 1 packages Elbow Macaroni
11. 4 Egg Whites
12. 1 Unsalted Butter
13. 1 Salt and Pepper to taste
14. 1 tsp Ground Cinnamon
15. Bechamel Sauce
16. 1 cup Unsalted Butter
17. 1 cup All Purpose Flour
18. 1 quart Milk, warmed
19. 8 Yolks, lightly beaten
20. 1 pinch Nutmeg

Instructions to make to make Pastitsio

1. Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent.
2. Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta.
3. Rinse noodles to cool slightly.
4. Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat.
5. Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles.
6. Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat.
7. Layer beef evenly over pasta. Layer remaining pasta over beef.
8. Preheat oven to 350°F and start preparing Bechamel Sauce.
9. Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown.
10. Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil.
11. Remove from heat and add in beaten yolks. Add a pinch of nutmeg.
12. Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese.
13. Bake 45 minutes or until golden.

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So that is going to wrap this up for this special food Recipe of Favorite Pastitsio. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!