Recipe of Perfect Tasty beef tips

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Tasty beef tips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tasty beef tips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty beef tips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tasty beef tips using 6 ingredients and 5 steps. Here is how you can achieve that.

Yummy! Definitly going to be an alternative to chicken :)

Ingredients and spices that need to be Make ready to make Tasty beef tips:

1. 1 i used packages of boneless stew meat, family pack)
2. 1 1/2 cup water
3. 1 tbsp worcestershire sauce (i added another teaspoon)
4. 1 tbsp minced garlic
5. 1 tsp kikkoman sweet and sour sauce
6. 1 tsp cornstarch

Instructions to make to make Tasty beef tips

1. Heat skillet on medium high heat and add meat. Cook until half brown and half pink.
2. [ Cut stew meat with scissors to make more pieces :) ] add worcestershire, garlic, water, and sweet and sour sauce and cook until completely brown.
3. Make sure sauce is thick, not too thick but it has to have sauce leftover. Cook for about 4 or 5 minutes.
4. Heat til boiling then cut off heat and let simmer for about 3 min. Serve over white or brown rice.
5. Enjoy!!! :) my family is obseesed with rice and broccoli so i made that on the side :)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Tasty beef tips. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!