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Simple Way to Make Quick Beef Stroganoff

Beef Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Beef Stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stroganoff estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

adapted from "The One Pan Gourmet" by Don Jacobson

Ingredients and spices that need to be Prepare to make Beef Stroganoff:

  1. 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. 3 Tablespoons flour
  3. 3 Tablespoons ghee (clarified butter)
  4. 1 medium onion, chopped
  5. 1 clove garlic, chopped (or 4)
  6. 1/4 teaspoon pepper
  7. 1/4 teaspoon paprika
  8. 5 dried mushrooms, sliced/ripped into bite size pieces
  9. 1/3 cup dry red "grape juice"
  10. 1 packet Knorr Vegetable Recipe Mix
  11. 4 oz cream cheese (or neufchatel)
  12. 2 servings rotini pasta - (salt for water)

Instructions to make to make Beef Stroganoff

  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Beef Stroganoff. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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