Simple Way to Make Super Quick Homemade Beef Jerky

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Beef Jerky. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Jerky using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef Jerky:

1. 2 lbs London Broil
2. Marinade Ingredients
3. 1 Cup Kikkoman Soy Sauce
4. 1/2 Cup Lea & Perrins Worcestershire Sauce
5. 1/2 Cup Yamasa Teriyaki Sauce
6. 1/4 Cup Dark Brown Sugar
7. 2 Tbsp Honey
8. 1 Tsp Ground Black Pepper
9. 1 Tsp Ground White Pepper
10. 1 Tsp Garlic Powder
11. 1 Tsp Onion Powder
12. 1 Tsp Red Pepper Flakes
13. 1 Tsp Smoked Paprika
14. 1/2 Tsp Red Cayenne Pepper

Instructions to make to make Beef Jerky

1. Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
2. Mix all marinade ingredients in a lidded container or sealable bag.
3. Slice London Broil to desired thickness. Add meat to marinade container or bag.
4. Cover marinade container or seal bag and let sit in refrigerator overnight.
5. Smoke at 180 degrees to complete the jerky.

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So that's going to wrap it up for this special food Steps to Make Quick Beef Jerky. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!