Step-by-Step Guide to Make Perfect Rolled Italian Meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Rolled Italian Meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rolled Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Italian Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Rolled Italian Meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.

This turned out really good. I don't like Italian sausage, so I just used 2 lbs. ground beef. I added minced onion and garlic salt. Delicious!

Ingredients and spices that need to be Make ready to make Rolled Italian Meatloaf:

1. 1 1/4 lb lean ground beef
2. 3/4 lb bulk italian sausage
3. 1 egg
4. 1 8 oz. jar pizza sauce
5. 1/4 cup italian style bread crumbs
6. 1/4 tsp black pepper
7. 2 cup 6 cheese italian shredded cheese blend
8. 2 cup loosely packed fresh spinach leaves

Instructions to make to make Rolled Italian Meatloaf

1. Preheat oven to 350°F.
2. In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
3. On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
4. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
5. Place seam side down in ungreased 12x8 inch glass baking dish.
6. Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rolled Italian Meatloaf. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!