Step-by-Step Guide to Prepare Super Quick Homemade Beef stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef stew estimated approx 6hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef stew:

1. 4 lbs rump roast
2. 1 bag baby carrots washed left whole
3. 8 potatoes halfed and cut into 4 equal pieces
4. 4 cups water
5. 1/4 cup worshire sauce
6. 1/4 cup a1 sauce
7. 1 tablespoon garlic salt
8. 1 tablespoon onion salt
9. 1 can peas *optional
10. 1 can greenbeans*optional

Steps to make to make Beef stew

1. Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside.
2. Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs.
3. After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned.
4. Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy

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