Steps to Make Quick Beef shawarma

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Beef shawarma. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef shawarma estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef shawarma using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beef shawarma:

1. 225 grams finely sliced meat
2. 2 table spoon soya sauce
3. 2 table spoon olive oil
4. 2 table spoon lemon
5. stick cinnamon
6. Red dried pepper
7. pinch Cumin
8. pinch crashsed black pepper
9. pinch coriander
10. 4 cherry tomatoes or more as you like
11. half cold red pepper more if you like
12. 2 garlic cloves or garlic powder
13. small slice of fresh ginger

Instructions to make to make Beef shawarma

1. Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight
2. Get it out of refragirater add the tomato and the red pepper.
3. Put in the oven on 180 to 200 minutes or until done
4. Serve it with salad, chips and sandwich or bred as in picture.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Beef shawarma. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!