Steps to Make Super Quick Homemade Homemade Beef Gravy (from Pot Roast)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Homemade Beef Gravy (from Pot Roast). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Beef Gravy (from Pot Roast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Beef Gravy (from Pot Roast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you cook it.

Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor! This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.

Ingredients and spices that need to be Get to make Homemade Beef Gravy (from Pot Roast):

1. 2 tbsp unsalted butter
2. 2 tbsp all-purpose flour
3. 2 cup pot roast juice

Instructions to make to make Homemade Beef Gravy (from Pot Roast)

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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