Steps to Prepare Perfect "PIE" or "Burek" with meat (turkish -greek recipe)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade "PIE" or "Burek" with meat (turkish -greek recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "PIE" or "Burek" with meat (turkish -greek recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "PIE" or "Burek" with meat (turkish -greek recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "PIE" or "Burek" with meat (turkish -greek recipe) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "PIE" or "Burek" with meat (turkish -greek recipe) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have "PIE" or "Burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. 350 grams minced beef meat
2. 2 chopped spring onions
3. 1 chopped onion
4. 1 pinch dill
5. 1 chopped garlic
6. 1 tbsp tomato juice
7. 1 tbsp white rice
8. 1 salt
9. 1 pepper
10. 1 paprika
11. 500 grams fresh pastry
12. 3/4 cup olive oil

Instructions to make to make "PIE" or "Burek" with meat (turkish -greek recipe)

1. Preheat oven 200°F
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
4. Then let it to be in enveroment temperature and start unpacking the pastry
5. Put oil to you oven dish
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy "PIE" or "Burek" with meat (turkish -greek recipe). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!