Easiest Way to Make Quick Foolproof! Rice Burger

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Foolproof! Rice Burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Foolproof! Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof! Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foolproof! Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Foolproof! Rice Burger using 6 ingredients and 7 steps. Here is how you can achieve it.
The Mosburger yakiniku rice burger is great fun, so I came up with a version you can make at home. Roughly the equivalent of 1 rice bowl amount of rice is perfect. In Step 6 after frying the meat, I recommend lightly brushing a layer of yaki-niku sauce on it. A dark colored sauce is best. For 1 serving. Recipe by Kai mama
Ingredients and spices that need to be Take to make Foolproof! Rice Burger:
- 30 grams~your preference Finely cut beef
- 1/2 of a leaf Loose leaf lettuce
- 1 roughly 1 rice bowl's worth ❀ White rice
- 1 upwards of 1 table spoon ❀ White sesame
- 1/2 tbsp ❀ Soy sauce
- 3 tablespooons~(to taste) Yakiniku sauce (bottled)
Instructions to make to make Foolproof! Rice Burger
- Add everything marked with a ❀ into a bowl and stir well. Make the rice buns in 8 cm diameter sizes.
- If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers. Make 2 patties, one for the top and one for the bottom. Make sure to flatten the burgers with a spoon.
- Make them so that you can pull the rice out of the plastic wrap. Put the two rice patties in the freezer and cool them. This will give them a nice shape.
- Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties. Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.
- Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.
- Cook the beef in the pan you used for Step 4. Cook them briefly til the color starts to change and then add yakiniku sauce to taste.
- If the beef is too oily or greasy it might not be very appetizing so remove any excess. To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.
While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking in the approach.
So that's going to wrap this up for this special food How to Make Ultimate Foolproof! Rice Burger. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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