Easiest Way to Make Speedy Pam's version of Kabsa...

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Pam's version of Kabsa.... One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pam's version of Kabsa..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pam's version of Kabsa... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pam's version of Kabsa... using 21 ingredients and 6 steps. Here is how you cook that.

so yummy great combo with cucumber nd yugort appetizer(see reci..) :hungry :hungry

Ingredients and spices that need to be Take to make Pam's version of Kabsa...:

1. 5 ml veg oil
2. 5 clove garlic minced
3. 2 pcs onion big chopped
4. 1 med.bell pepper chopped
5. 2 pcs jalapeno chopped
6. 3 grams fresh ginger chopped
7. seasoning....
8. 1 salt and pepper to taste
9. 1 tbsp turmeric powder
10. 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
11. for meat....
12. 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
13. 2 pcs black lemon (whole big)
14. 5 pcs.cardamom
15. 1 small stick of cinnamon
16. 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
17. 1 pinch salt and pepper to taste
18. other...
19. 4 cup yellow basmati rice
20. 1 lemon juice to drizzled or hot sauce(optional)
21. 1 parsley or corriander chopped(optional)

Steps to make to make Pam's version of Kabsa...

1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
2. (you can do this ahead)...medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
3. wash the rice soak it in water for about 15 min. drain
4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
5. served hot drizzled lemon juice or hot sauce.
6. enjoy :)

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So that is going to wrap it up with this special food Recipe of Ultimate Pam's version of Kabsa.... Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!