Easiest Way to Prepare Favorite Our Family's Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Our Family's Cabbage Rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Our Family's Cabbage Rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

My mother used to make these cabbage rolls. The cabbage rolls won't fall apart if cooked in a pot that neatly fits them. The amount of water depends on the pot size, but it should be just enough to cover the cabbage rolls. Adjust the amount of soup stock according to the water. If you omit the butter or bacon, it'll taste different. For 4 servings. Recipe by kko-h

Ingredients and spices that need to be Make ready to make Our Family's Cabbage Rolls:

1. 6 tbsp Panko
2. 4 tbsp Milk
3. 1/2 Onion
4. 200 grams Ground pork and beef mixture
5. 1 Egg
6. 2 tbsp Ketchup
7. 1 dash Salt and pepper
8. 8 leaves Cabbage
9. 1 pinch Plain flour
10. 2 slice Bacon
11. 1 tbsp Butter
12. 2 Soup stock cubes
13. 50 ml Frozen green peas

Steps to make to make Our Family's Cabbage Rolls

1. Soak the panko with milk. Mince the onion.
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Recipe of Favorite Our Family's Cabbage Rolls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!