Recipe of Any-night-of-the-week Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers using 13 ingredients and 5 steps. Here is how you can achieve it.

When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi! Kimchi is fermented Chinese cabbage, and plain cabbage is used in gyozo fillings right? That thinking led me to this recipe, which is so tasty! When packing in the meat, if you cover it all the way up to the top, it won't fall apart easily. At the end, completely coat with flour. When cooking, do not flip over until the meat has completely browned. The meat will spill out if you cook on the other side. Sesame oil reduces the acidity of the kimchi. Recipe by Himawarichan

Ingredients and spices that need to be Get to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:

1. 250 grams Ground pork or ground beef mix
2. 8 Green peppers
3. 250 grams Kimchi
4. Flavoring ingredients:
5. 1 tsp White flour
6. 1 tsp Sesame oil
7. 1 tsp Sake
8. 1/2 cube Soup stock cube
9. 1 Pepper
10. 1 Flour (for making the patties)
11. For frying:
12. 1 for frying Oil
13. 1 tbsp Sake

Instructions to make to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
5. The kimchi juices season the dish without sauce.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!