Recipe of Any-night-of-the-week The Vegetables Just Melt! Special Curry Using A Pressure Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy The Vegetables Just Melt! Special Curry Using A Pressure Cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Vegetables Just Melt! Special Curry Using A Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Vegetables Just Melt! Special Curry Using A Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Vegetables Just Melt! Special Curry Using A Pressure Cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have The Vegetables Just Melt! Special Curry Using A Pressure Cooker using 13 ingredients and 8 steps. Here is how you cook that.

I wanted to make a rich and complicated tasting curry with everyday ingredients. I experimented with adding this and that, and came to this recipe. Since this is pressure cooked, the vegetables tend to just disintegrate except for the carrot, but the curry becomes rich and sweet and full of vegetable flavor. Recipe by Kyansama

Ingredients and spices that need to be Get to make The Vegetables Just Melt! Special Curry Using A Pressure Cooker:

1. 300 to 400 grams Beef
2. 2 medium Onions
3. 1 medium Carrots
4. 2 medium Potatoes
5. 100 ml Red wine
6. 1 1/2 tsp Grated garlic
7. 1 leaf Bay leaf
8. 1 box Curry powder
9. 1 tbsp ★ Apple jam
10. 1 tbsp ★ Japanese Worcestershire-style sauce
11. 2 tsp ★ Sugarless cocoa powder
12. 1 Water - 800 ml total
13. 1 tbsp Vegetable oil

Instructions to make to make The Vegetables Just Melt! Special Curry Using A Pressure Cooker

1. Grate one of the onions in a food processor or on a grater. Cut the remaing onion plus the potatoes, carrot and beef into bite sized pieces.
2. Dissolve the cocoa powder in 1 tablespoon of hot water.
3. Cover the bottom of the pressure cooker pot with oil, and saute the garlic and beef until the beef changes color.
4. Add all the ingredients from Step 1 and 500 ml of water to the pot. Bring to a boil and skim off the scum.
5. Add the red wine and bay leaf.
6. Put the lid on and bring up to pressure over high heat. Turn the heat down to low, and cook under pressure for 10 minutes. Turn off the heat and let the pressure come down naturally.
7. When the pressure has come down and the lid can be opened, add 300 ml of water and bring back up to a boil. Turn off the heat, and dissolve in the curry powder.
8. Add the ★ ingredients, mix and simmer over low heat for 5 to 10 minutes. When it's thickened to the degree you like it, it's done.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate The Vegetables Just Melt! Special Curry Using A Pressure Cooker. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!