Recipe of Award-winning White Trash Salisbury Steaks

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning White Trash Salisbury Steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook White Trash Salisbury Steaks using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make White Trash Salisbury Steaks:

1. 1 lb ground beef
2. 1 small yellow or white onion
3. 1/3 tsp minced garlic
4. 1 can cream mushroom
5. 1 worcestershire sauce
6. 1 tbsp butter

Steps to make to make White Trash Salisbury Steaks

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

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