Recipe of Homemade Extremely Convenient Soboro with Onions

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Extremely Convenient Soboro with Onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Extremely Convenient Soboro with Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Convenient Soboro with Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Extremely Convenient Soboro with Onions using 7 ingredients and 4 steps. Here is how you can achieve that.

I like to keep a stock of this. I added onions to my usual soboro for easy use. Recipe by marimari kitchen

Ingredients and spices that need to be Make ready to make Extremely Convenient Soboro with Onions:

1. 350 grams Ground beef and pork mixture
2. 1 small onion Onion
3. 2 tbsp ☆ Soy sauce
4. 1 tbsp ☆ Mirin
5. 1 tbsp ☆ Sake
6. 2 tsp ☆ Sugar
7. 1 tbsp Vegetable oil

Instructions to make to make Extremely Convenient Soboro with Onions

1. Saute minced onions in a pan heated with oil.
2. Add the ground meat, and saute. Once the oil has seeped out of the meat, wipe with a paper towel.
3. After adding the ingredients, simmer until the liquid has evaporated.
4. If you layer it on top of mashed potatoes and cheese, and bake in a oven, then you have Japanese-style shepherd's pie.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Extremely Convenient Soboro with Onions. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!