Recipe of Perfect Bean Sprouts Teriyaki Hamburgers

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Bean Sprouts Teriyaki Hamburgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bean Sprouts Teriyaki Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts Teriyaki Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts Teriyaki Hamburgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Bean Sprouts Teriyaki Hamburgers using 10 ingredients and 8 steps. Here is how you can achieve it.

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce. ♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

Ingredients and spices that need to be Take to make Bean Sprouts Teriyaki Hamburgers:

1. 400 grams Combined ground beef and pork
2. 1 pinch of each △ Salt, pepper, nutmeg
3. 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
4. 1 ★ Egg
5. 1 tbsp ◎Flour
6. 1 bag ◎ Bean sprouts (chopped)
7. 10 leaves ▲ Shiso leaves (chopped)
8. For the teriyaki sauce:
9. 2 tbsp of each Sake, sugar
10. 3 tbsp of each Mirin, soy sauce

Instructions to make to make Bean Sprouts Teriyaki Hamburgers

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3. Combine the ★ , ◎ , eggs, and shiso leaves together.
4. Knead thoroughly.
5. Mold into your desired portions.
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7. Blot out excess fat and water with a paper towel.
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Bean Sprouts Teriyaki Hamburgers. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!