Recipe of Perfect Low-Cal Veggie Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Low-Cal Veggie Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low-Cal Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Cal Veggie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low-Cal Veggie Soup estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can have Low-Cal Veggie Soup using 21 ingredients and 6 steps. Here is how you can achieve that.

Delicious even better with chicken!

Ingredients and spices that need to be Take to make Low-Cal Veggie Soup:

1. Prep Items
2. 1 head cabbage
3. 1/2 large onion
4. 3 stick celery
5. 1 white leek
6. 5 stick carrots
7. 1 small zuchinni
8. 1 clove garlic
9. 3 leaves of cabbage
10. 1 cup leftover rice
11. 2 cup water
12. 2 cup chicken or beef broth
13. 2 tsp extra virgin olive oil
14. 1 bunch fresh green beans
15. 1 box mushrooms
16. Sachet
17. 1 bay leaf
18. 1 whole clove
19. 1 tsp white pepper
20. 1 tsp thyme
21. 2 tbsp cilantro

Instructions to make to make Low-Cal Veggie Soup

1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
4. After 10 mins. add water and broth. Bring to boil.
5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

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So that's going to wrap it up for this special food Recipe of Perfect Low-Cal Veggie Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!