Simple Way to Make Award-winning Easy Keema Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Easy Keema Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Keema Curry using 13 ingredients and 9 steps. Here is how you cook that.

I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

Ingredients and spices that need to be Get to make Easy Keema Curry:

1. 250 grams Ground meat (pork or beef)
2. 1 large Onion
3. 1 Carrot
4. 4 Green bell peppers (make sure to use this)
5. 1 pack Mushrooms of your choice (shiitake, button, etc.)
6. 1 Eggplant (optional; I didn't include it this time)
7. Seasoning ingredients and other:
8. 1 Oil for stir frying
9. 2 can Canned tomatoes (whole or chopped)
10. 2 Soup stock cubes
11. 1/2 pack Curry roux (block)
12. Optional!
13. 1 per serving Fried eggs

Instructions to make to make Easy Keema Curry

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux...
5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
6. Done!!! I love to top this with a fried egg.
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
9. I tried sandwiching keema curry between two homemade pancakes.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking through the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Easy Keema Curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!