Simple Way to Make Favorite Sonja's Sour Cream Enchilada Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Sonja's Sour Cream Enchilada Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sonja's Sour Cream Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sonja's Sour Cream Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sonja's Sour Cream Enchilada Casserole estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps. Here is how you cook it.

yummy!

Ingredients and spices that need to be Get to make Sonja's Sour Cream Enchilada Casserole:

1. Enchilada Cream Sauce
2. 1 cup sour cream
3. 1/4 cup favorite Salsa
4. 3 tbsp warm water
5. 1 can cream of mushroom or cream of chicken soup
6. Enchiladas
7. 1 packages Flour Tortillas - usually takes 8 large
8. 1 lb shredded cheeese
9. 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Instructions to make to make Sonja's Sour Cream Enchilada Casserole

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Sonja's Sour Cream Enchilada Casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!