Simple Way to Make Super Quick Homemade Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lotus Root and Minced Meat Teriyaki with Aromatic Shiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root and Minced Meat Teriyaki with Aromatic Shiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Lotus Root and Minced Meat Teriyaki with Aromatic Shiso using 15 ingredients and 9 steps. Here is how you cook it.

I wanted to use shiso leaves so I made this with what I had in my fridge. At Step 4, when you sandwich the meat between the lotus roots, press the layers together with your middle finger and thumb. For 2 servings. Recipe by *Anna*

Ingredients and spices that need to be Take to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. 130 grams Lotus root
2. 100 grams Ground meat (pork/beef blend)
3. 6 Shiso leaves
4. 1 ＊ Egg yolk
5. 1 dash ＊ Salt
6. 1 ＊ Pepper
7. 1 ＊ Nutmeg
8. 1 tbsp ＊ Katakuriko
9. 1 Plain flour
10. 1 1/2 tbsp Vegetable oil
11. 1 tbsp ※ Sugar
12. 1 tbsp ※ Mirin
13. 1 tbsp ※ Sake
14. 1 tbsp ※ Soy sauce
15. 1 Chopped green onions

Steps to make to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
2. Shred or finely chop the shiso leaves.
3. Combine the shiso leaves with the ＊ingredients and mix well.
4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
5. Dust with flour.
6. Heat oil in a pan and cook.
7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
9. When the lotus roots are coated with the sauce and they're glossy, it's done.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!