Simple Way to Prepare Any-night-of-the-week Triple Bypass- Bacon Cheeseburger Dog

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Triple Bypass- Bacon Cheeseburger Dog. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Triple Bypass- Bacon Cheeseburger Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple Bypass- Bacon Cheeseburger Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Triple Bypass- Bacon Cheeseburger Dog is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Triple Bypass- Bacon Cheeseburger Dog estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Triple Bypass- Bacon Cheeseburger Dog using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Triple Bypass- Bacon Cheeseburger Dog:

1. 2 Hotdogs
2. 2 slice Cheese
3. 1 lb Ground Beef
4. 8 slice Bacon
5. 1 salt and pepper to taste

Steps to make to make Triple Bypass- Bacon Cheeseburger Dog

1. Preheat oven to 450°F.
2. Boil hotdogs for 3 minutes. Take out and cool.
3. Slice hotdogs down center and insert 1 slice of cheese.
4. Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
5. Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
6. Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
7. Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
8. Bake for 20 minutes.

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