Step-by-Step Guide to Make Any-night-of-the-week Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you cook it.

A recipe using some sweet potatoes we received as a gift. Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

Ingredients and spices that need to be Make ready to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:

1. 1 medium Japanese sweet potato
2. 80 grams Ground meat (mixed beef and pork)
3. 1/2 bunch Chinese chives
4. 1/2 tbsp Sesame oil
5. 1 dash Garlic
6. 1 dash Ginger
7. 1 tsp Sake
8. 1/2 tsp ● Curry powder
9. 1 tsp ● Japanese Worcestershire-style sauce
10. 1/2 tsp ● Soy sauce
11. 1 ● Salt and pepper

Steps to make to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.

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So that's going to wrap it up with this special food Recipe of Favorite Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!