Step-by-Step Guide to Make Favorite Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Homemade Hamburger Steaks Simmered in Demi-glace Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Hamburger Steaks Simmered in Demi-glace Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Steaks Simmered in Demi-glace Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. Here is how you cook that.

My mother, a chef, taught me this recipe. Feel free to adjust the ingredients to your liking. Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma. The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou

Ingredients and spices that need to be Make ready to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Hamburger Mixture
2. 300 grams Ground meat (mixed pork and beef, or just pork)
3. 1/2 Onion (minced)
4. 100 ml Panko
5. 60 ml Milk
6. 1 Egg
7. 1/4 tsp Salt
8. 1 dash Pepper
9. 1 dash Nutmeg
10. Demi-glace sauce
11. 4 tbsp Flour
12. 25 grams Butter
13. 200 ml Red or white wine
14. 400 ml Water
15. 50 ml Ketchup
16. 50 ml Japanese Worcestershire-style sauce
17. 1 tsp Soup stock granules

Instructions to make to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Award-winning Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!