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Step-by-Step Guide to Make Super Quick Homemade Hamburger Steaks with Lotus Root

Hamburger Steaks with Lotus Root

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Hamburger Steaks with Lotus Root. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburger Steaks with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks with Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Hamburger Steaks with Lotus Root using 16 ingredients and 9 steps. Here is how you can achieve it.

I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it. For 3 servings. Recipe by rinocojp

Ingredients and spices that need to be Prepare to make Hamburger Steaks with Lotus Root:

  1. 150 grams ★ Ground beef, or ground beef and pork mix
  2. 150 grams ★ Lotus root
  3. 1/2 ★ Onion
  4. 1 ★ Egg
  5. 100 ml ★ Panko
  6. 1/2 tsp ★ Salt
  7. 1 dash ★ Pepper
  8. 1 dash ★ Nutmeg
  9. 1 tsp Vegetable oil
  10. For the Japanese-flavored sauce:
  11. 100 ml ● Water
  12. 25 ml ● Sake
  13. 1 tbsp ● Soy sauce
  14. 1 tbsp ● Mirin
  15. 1 tsp Katakuriko
  16. 2 tsp Water

Steps to make to make Hamburger Steaks with Lotus Root

  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Hamburger Steaks with Lotus Root. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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