Step-by-Step Guide to Prepare Homemade Our Family's Sandal-Shaped Hamburger Patties

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Our Family's Sandal-Shaped Hamburger Patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Sandal-Shaped Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Sandal-Shaped Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Sandal-Shaped Hamburger Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Our Family's Sandal-Shaped Hamburger Patties using 10 ingredients and 10 steps. Here is how you cook it.

It's said that it's hard to know when hamburgers are cooked through, so I cooked these thin and spread out so it's easy to tell. Add the onions once they have cooled down. When cooking, don't poke a hole or cut the patties. The juices will seep out of the patties. If you're worried that the heat didn't cook through, microwave for 30 seconds. If you like, use your favorite sauce. For 2-3 servings. Recipe by Nyanta104

Ingredients and spices that need to be Make ready to make Our Family's Sandal-Shaped Hamburger Patties:

1. 300 grams Minced pork and beef 50/50 blend
2. 1/2 Onion
3. 100 ml Panko
4. 100 ml Milk
5. 1 Egg
6. 1 dash Nutmeg
7. 1 dash Salt and pepper
8. 1 dash Garlic powder
9. 2 tbsp each Japanese Worcestershire-style sauce, ketchup
10. 1 pat Butter

Steps to make to make Our Family's Sandal-Shaped Hamburger Patties

1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
2. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
3. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
4. Divide the mixture, punch out the air pockets, and form into a patty.
5. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
6. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
7. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
8. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
9. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
10. Pour the sauce on the patty and it's done.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Our Family's Sandal-Shaped Hamburger Patties. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!