Step-by-Step Guide to Prepare Perfect The Best Japanese-Style Hamburger Patties with Mushroom Sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning The Best Japanese-Style Hamburger Patties with Mushroom Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Best Japanese-Style Hamburger Patties with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Japanese-Style Hamburger Patties with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook The Best Japanese-Style Hamburger Patties with Mushroom Sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home. Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties thoroughly over low heat to cook through. Recipe by Matsujun

Ingredients and spices that need to be Make ready to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

1. 133 ml Panko
2. 50 ml Milk
3. 1/2 Onion
4. 300 grams ☆Mixture of ground beef and pork
5. 1 ☆Egg
6. 1 dash ☆Salt and pepper
7. 1/2 tsp ☆Nutmeg
8. 2 tbsp Sake
9. For the mushroom sauce:
10. 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
11. 3 tbsp ●Soy sauce
12. 2 tbsp ●Sugar
13. 1 tbsp ●Sake
14. 1 tbsp ●Mirin
15. 1 tbsp ●Water
16. 1 tsp Katakuriko

Instructions to make to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce

1. Mix the panko and milk together and set aside.
2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
5. Once the mushrooms are tender, add the mixed ● ingredients and cook.
6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.

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