Steps to Make Homemade Alligator Jambalaya

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Alligator Jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alligator Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alligator Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Alligator Jambalaya using 9 ingredients and 4 steps. Here is how you cook that.

I love all jambalayas but alligator just make my family love my cooking even more... For those who never had it... IT TASTE LIKE CHICKEN LMBO

Ingredients and spices that need to be Make ready to make Alligator Jambalaya:

1. 1 large Onion
2. 1 stick Celery
3. 1 Salt, pepper, garlic powder, parsley
4. 2 lb Alligator! If you don't or can't get alligator use chicken and pork
5. 1 lb Andouille or beef sausage
6. 3 cup Rice
7. 5 cup Water
8. 1 Bell pepper red or green or 1/2 each is what I use
9. 2 tbsp Kitchen bouquet

Instructions to make to make Alligator Jambalaya

1. Preheat oven to 425
2. Mix all ingredients together in a Dutch oven and bake covered for about two hours
3. After first 45 minutes stir you may need to add another 1/2 cup of water
4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered

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So that's going to wrap this up with this exceptional food Recipe of Speedy Alligator Jambalaya. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!