Steps to Make Quick Chili con Carne

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Chili con Carne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili con Carne is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili con Carne estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Chili con Carne using 14 ingredients and 4 steps. Here is how you can achieve that.
The ultimate Texan comfort food.
Ingredients and spices that need to be Take to make Chili con Carne:
- 2 lb Ground beef
- 1 large Onion
- 1 large Bell pepper
- 2 can Diced tomatoes
- 2 tbsp Garlic powder
- 2 tbsp Onion Powder
- 2 tbsp Ground Cumin
- 3 tbsp powdered chili
- 2 can Kidney Beans
- 2 can Ranch Style Beans
- 1 can Pinto Beans
- 2 can Tomato Sauce
- 2 cup Water
- 1 pinch Salt to taste
Instructions to make to make Chili con Carne
- In a large pot brown the ground beef with the diced onion and bellpepper
- When meat is browned and vegetables are limp, drain all grease.
- combine all ingredients and simmer for 30 minutes
- You may serve with diced onion, cheese, sour cream or cornbread.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chili con Carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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