Steps to Prepare Award-winning Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Japanese Hamburger Steak with Mushroom Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Hamburger Steak with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hamburger Steak with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Hamburger Steak with Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Japanese Hamburger Steak with Mushroom Sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish. When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

Ingredients and spices that need to be Make ready to make Japanese Hamburger Steak with Mushroom Sauce:

1. 350 grams Mixed ground beef and pork
2. 1/2 Onion (finely chopped)
3. 1 Egg
4. 133 ml Panko
5. 4 tbsp Milk
6. 1 Salt and pepper
7. 1/2 bag Enoki mushrooms
8. 1 packet Shimeji mushrooms
9. 200 ml ★ Water
10. 1 tsp ★ Dashi stock granules
11. 3 1/2 tbsp of each ★ Soy sauce, mirin
12. 2 tbsp ★ Sake
13. 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Instructions to make to make Japanese Hamburger Steak with Mushroom Sauce

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3. Add oil to a pan, and fry over medium heat.
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6. Pour the sauce over the hamburgers, and serve.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Japanese Hamburger Steak with Mushroom Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!