Steps to Prepare Favorite No-Mess Korean-style Mini Burgers

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade No-Mess Korean-style Mini Burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Mess Korean-style Mini Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Mess Korean-style Mini Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Mess Korean-style Mini Burgers is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you cook it.

This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well. The sesame oil mixed into the meat will seep out when you cook the patties, so you only need a little bit of oil to cook them. I recommend using a paper towel to spread the oil on the pan.The cooking time depends on the thickness of the patties, so adjust the cooking time accordingly. Recipe by Michel Yamada

Ingredients and spices that need to be Make ready to make No-Mess Korean-style Mini Burgers:

1. 300 grams Combined ground beef and pork
2. 1 clove ● Garlic
3. 1/2 tsp ● Grated ginger
4. 2 tbsp ● Soy sauce
5. 2 tbsp ● Gochujang
6. 1 tbsp ● Sake
7. 1 tbsp ● Katakuriko
8. 1 tsp ● Sugar
9. 1 tsp ● Sesame oil
10. 1 Nori seaweed
11. 1 Roasted sesame seeds

Instructions to make to make No-Mess Korean-style Mini Burgers

1. In a bowl, mix the ground meat with the ● ingredients.
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to perform too much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Ultimate No-Mess Korean-style Mini Burgers. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!