Steps to Prepare Speedy Tricia's crock pot venison

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Tricia's crock pot venison. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricia's crock pot venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricia's crock pot venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook that.

hope everyone enjoys this. it would b great with noodles, rice or potatoes.

Ingredients and spices that need to be Get to make Tricia's crock pot venison:

1. meal
2. 1 1/2 packages venison
3. 1 can cream of mushroom soup
4. 1 can beef consume
5. 1/2 cup red wine
6. 3 tbsp worcestershire sauce
7. 3 each bay leaf
8. spices
9. 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

Instructions to make to make Tricia's crock pot venison

1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tricia's crock pot venison. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!