Steps to Prepare Ultimate Hijiki Seaweed Teriyaki Hamburger Steaks

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Hijiki Seaweed Teriyaki Hamburger Steaks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hijiki Seaweed Teriyaki Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Seaweed Teriyaki Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki Seaweed Teriyaki Hamburger Steaks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you cook it.

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed... You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

Ingredients and spices that need to be Take to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. 400 grams Ground mixture of pork and beef
2. 20 grams Hijiki seaweed (dried)
3. 1/2 Onion
4. 3 tbsp ● Panko
5. 1 ● Egg
6. 3 tbsp ● Milk
7. 1 dash ● Salt and pepper
8. Hamburger Sauce
9. 1/2 bag Shimeji mushrooms
10. 2 tbsp Soy sauce
11. 2/3 tbsp Sugar
12. 1 tbsp Sake
13. 1 tbsp Mirin
14. 1 tbsp Ponzu
15. 1 tbsp Water

Steps to make to make Hijiki Seaweed Teriyaki Hamburger Steaks

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Hijiki Seaweed Teriyaki Hamburger Steaks. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!