Easiest Way to Make Super Quick Homemade Jambalaya

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Jambalaya using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Jambalaya:

1. 1 can 10 1\2 ounces condensed french onion soup
2. 1 1/4 cup reduced-sodium beef broth
3. 1 can 8 ounce tomato sauce
4. 1/2 cup butter cubed
5. 1 small green pepper,chopped
6. 1 small onion,chopped
7. 1 1/2 tsp creole seasoning
8. 1 tsp hot pepper sauce(hot sauce)
9. 1 lb uncooked shrimp,peeled and deveined
10. 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
11. 2 cup rice

Steps to make to make Jambalaya

1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

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