Easiest Way to Prepare Favorite Extremely Easy Dry Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Extremely Easy Dry Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Extremely Easy Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Easy Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extremely Easy Dry Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Extremely Easy Dry Curry using 6 ingredients and 4 steps. Here is how you cook it.

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!! It's best with a generous amount of curry powder. It's nice with tomato juice instead of vegetable juice too. It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff

Ingredients and spices that need to be Take to make Extremely Easy Dry Curry:

1. 360 grams Ground beef
2. 1 enough to immerse the meat Vegetable juice
3. 2 tbsp White wine (or cooking sake)
4. 2 cubes Consomme cubes
5. 4 tsp Curry powder
6. 1 Soy sauce

Steps to make to make Extremely Easy Dry Curry

1. I recommend you use a Teflon or a non-stick frying pan. Oil will come out of the meat, so fry the ground beef without oil.
2. Add vegetable juice and white wine (or cooking sake) until the meat is covered.
3. Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
4. Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Award-winning Extremely Easy Dry Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!