How to Prepare Perfect Granny's Meatloaf

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Granny's Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny's Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny's Meatloaf is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Granny's Meatloaf using 14 ingredients and 5 steps. Here is how you cook it.

Best meatloaf recipe. The glaze is superb. I have tried approximately 15 other meatloaf recipes in search of something to please my picky husband and satisfy my love of meatloaf. I tweaked it a bit. She puts the veggies through a food processor before mixing, but I find the extra dishes tedious. My favorite part is that it serves 10, which means I actually have leftovers :)

Ingredients and spices that need to be Take to make Granny's Meatloaf:

1. 1/4 cup Quick cooking oats
2. 1 large Egg, beaten
3. 1/4 cup Milk
4. 2 tsp Salt
5. 1 tsp Pepper
6. 1 small Onion, diced
7. 1/2 Carrot, peeled and minced (optional)
8. 1 Rib celery, diced
9. 1 tsp Minced garlic (2 cloves)
10. 3 lb Ground beef
11. glaze
12. 3/4 cup Keychup
13. 2 tsp Prepared horseradish
14. 1 tsp Worcestershire sauce

Instructions to make to make Granny's Meatloaf

1. Preheat oven to 325°F. Mix glaze ingredients and set aside.
2. Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
3. Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
4. Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
5. Source: Carla Hall, Redbook Magazine 5/2013

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Granny's Meatloaf. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!