Recipe of Favorite The Matsumoto Family's Dry Curry

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite The Matsumoto Family's Dry Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Matsumoto Family's Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Matsumoto Family's Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Matsumoto Family's Dry Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have The Matsumoto Family's Dry Curry using 7 ingredients and 4 steps. Here is how you cook it.

I saw this in a money-saving recipe book before... but making this with different vegetables is interesting, and replacing the ground meat with tuna is also really good!! This is great for when you don't want to go shopping on a rainy day. When dissolving the roux in water, break it up with chopsticks. The raisins are an acquired taste, so if you don't like sweet things, omit! For 3 servings. Recipe by Matsumoto oku san

Ingredients and spices that need to be Take to make The Matsumoto Family's Dry Curry:

1. 200 grams Ground pork and beef
2. 1 Onion
3. 1 Frozen mixed vegetables
4. 1 Green raisins
5. 2 blocks Japanese curry roux
6. 80 ml Water
7. 1 for frying Oil

Steps to make to make The Matsumoto Family's Dry Curry

1. Finely chop the onions (coarsely chopped is fine).
2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

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