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Recipe of Homemade Turnip with Soboro Ginger An-Sauce

Turnip with Soboro Ginger An-Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Turnip with Soboro Ginger An-Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turnip with Soboro Ginger An-Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip with Soboro Ginger An-Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip with Soboro Ginger An-Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Turnip with Soboro Ginger An-Sauce using 11 ingredients and 5 steps. Here is how you cook it.

I often cook this turnip dish at my house. Turnip cooks through quickly. If the turnip becomes too soft, it falls apart, so be careful. When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna*

Ingredients and spices that need to be Prepare to make Turnip with Soboro Ginger An-Sauce:

  1. 1 large or 2 small Turnip
  2. 100 grams Ground mixed pork and beef
  3. 1 thumb Ginger
  4. 150 ml *Water
  5. 1 1/2 tbsp *Sugar
  6. 1 tbsp *Mirin
  7. 1 tbsp *Sake
  8. 1/2 tbsp *Usukuchi soy sauce
  9. 2 pinch *Salt
  10. 1 tbsp ※Katakuriko
  11. 1 tbsp ※Water

Steps to make to make Turnip with Soboro Ginger An-Sauce

  1. Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger.
  2. Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.)
  3. Add the turnip and * ingredients.
  4. Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
  5. Combine the ※ ingredients, and pour in to thicken, then it's done.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Turnip with Soboro Ginger An-Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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