Recipe of Quick Mexican jambalaya

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mexican jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican jambalaya estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mexican jambalaya using 8 ingredients and 7 steps. Here is how you can achieve that.

a day where i didnt grocery shop worked with what i had n made this turned out good impirmised it works :ohyeaah

Ingredients and spices that need to be Take to make Mexican jambalaya:

1. 1 lb ground beef
2. 1 cup rice
3. 1 8oz can tomato sauce
4. 1 16oz can Bush' seaoned pinto beans (Not drained)
5. 1 cube of caldo con sabor de res
6. 1 seasoning salt
7. 1 pepper
8. 1 cup water

Instructions to make to make Mexican jambalaya

1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
2. do not drain beef ... add cup of rice let cook for 3 min.
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Mexican jambalaya. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!