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Recipe of Ultimate A Mild Dry Curry with Ketchup

A Mild Dry Curry with Ketchup

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect A Mild Dry Curry with Ketchup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Mild Dry Curry with Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Mild Dry Curry with Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have A Mild Dry Curry with Ketchup using 12 ingredients and 11 steps. Here is how you can achieve that.

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour. If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make A Mild Dry Curry with Ketchup:

  1. 300 grams Minced beef and pork
  2. 1 Onion
  3. 1 Carrot
  4. 1 clove Garlic
  5. 1 Butter (for frying)
  6. 1 for decoration Dried parsley powder
  7. [Flavoring ingredients]
  8. 3 tbsp ●Curry powder
  9. 1 ●Salt and pepper
  10. 1 ●Soup stock cube
  11. 200 ml ●Water
  12. 3 tbsp ●Ketchup

Steps to make to make A Mild Dry Curry with Ketchup

  1. Finely chop the onion, carrot, and garlic.
  2. Heat a frying pan or a deep pan, melt the butter and fry the garlic.
  3. When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly.
  4. When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together.
  5. Add the stock cube and water, and simmer.
  6. It's done when the liquid has reduced and the curry has thickened.
  7. Put rice on a plate and pour the curry. Sprinkle some parsley if you have it.
  8. Variations: Here's some feedback I got from users...
  9. Many people added eggs - soft boiled, hard boiled, and fried. The white and yellow of the egg will surely give the dish an appetizing look.
  10. Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash...
  11. .... Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc...........

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So that's going to wrap it up for this special food Recipe of Homemade A Mild Dry Curry with Ketchup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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