Steps to Prepare Award-winning Brussels Sprouts Meatballs with Mustard

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Brussels Sprouts Meatballs with Mustard. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts Meatballs with Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts Meatballs with Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprouts Meatballs with Mustard is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brussels Sprouts Meatballs with Mustard using 14 ingredients and 10 steps. Here is how you can achieve it.

My boyfriend has been craving for brussels sprouts for several months, but they weren't available until recently. Brussels sprouts are at their peak in January and February! They have an abundance of carotene and dietary fiber, and have about 3 times the amount of vitamin C as cabbage. Recipe by ochikeron

Ingredients and spices that need to be Take to make Brussels Sprouts Meatballs with Mustard:

1. 100 grams Brussels sprouts
2. 180 grams Ground beef
3. 40 grams Finely chopped onions
4. 2 tbsp Almond flour
5. 2 tbsp Panko
6. 2 tbsp Milk
7. 1 Allspice
8. 1 Salt and pepper
9. 10 grams Butter
10. 30 grams Diced almonds
11. 1 tsp Pink peppercorns
12. 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. 1 Almond oil
14. 1 Fresh parsley

Instructions to make to make Brussels Sprouts Meatballs with Mustard

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Brussels Sprouts Meatballs with Mustard. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!